|This step could go pretty fast if you don't have OCD. G wanted to unperfectize |
it but I told him it had to be nice for pictures for my blog, so he left it alone.
|Look how wonderfully toasty the marshmallows are after just under 5 minutes in the oven!|
|smush them together; Jersey Shore made that word so dirty|
|Stir the melting chocolate like your hand is a tornado!|
|Dip them all in chocolate and put them right on the plate because you don't have wax paper.|
|After two are eaten, realize that it looks like a person. Maybe you should have bought wax paper.|
Look at all that wasted chocolate, which I may or not have scraped off later with a fork and eaten.
So if you are going to do the dipping in chocolate step, definitely use wax paper. I actually skipped that step entirely the second time because when you refrigerate them for the chocolate to set up, the marshmallows get all hard and weird. Plus you have to wait longer until you can eat them. Both G, who has no sweet tooth, and I enjoyed these immensely. He even asked me to make them for him again, which I happily did. This is super duper simple and quick to do, especially if you don't dip them in chocolate at the end. Plus your house will smell like toasted marshmallows for a while, which is always a good thing, in my opinion. Happy eating and happy weekend.
Linking up here.